Sashimi
Throughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry or shell stock, reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consume raw or undercooked.
Salmon (Sake) Sashimi
$5.95 Garlic Salmon (Sake) Sashimi
$6.50 Tuna (Maguro) Sashimi
$5.95 Garlic Tuna (Maguro) Sashimi
$6.50 Yellowtail (Hamachi) Sashimi
$6.95 Red Snapper (Tai) Sashimi
$5.75 Albacore (Bincho) Sashimi
$5.95 Super White Tuna (Escolar) Sashimi
$6.75 Mackerel (Saba) Sashimi
$5.75 Squid (Ika) Sashimi
$5.75 Octopus (Tako) Sashimi
$6.75 Sweet Shrimp (Amaebi) Sashimi
$7.25 Sea Urchin (Uni) Sashimi
$9.95 Salmon Roe (Ikura) Sashimi
$7.95 Salmon Belly
$7.00