Nigiri Sushi
Throughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry or shell stock, reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consume raw or undercooked.
Tuna (Maguro) Nigiri
$3.95 Salmon (Sake) Nigiri
$3.95 Smoked Salmon Nigiri
$4.95 Yellowtail (Hamachi) Nigiri
$4.95 Albacore (Bincho) Nigiri
$3.95 Red Snapper (Tai) Nigiri
$3.50 Super White Tuna (Escolar) Nigiri
$4.50 Smelt Egg (Masago) Nigiri
$3.50 Flying Fish Egg (Tobiko) Nigiri
$3.95 Squid (Ika) Nigiri
$3.95 Mackerel (Saba) Nigiri
$3.50 Octopus (Tako) Nigiri
$3.95 Salmon Roe (Ikura) Nigiri
$4.95 Fresh Scallop (Hotate) Nigiri
$4.95 Sweet Shrimp (Amaebi) Nigiri
$5.50 Sea Urchin (Uni) Nigiri
$7.50 Shrimp (Ebi) Nigiri
$3.50 Eel (Unagi) Nigiri
$4.95 Bay Scallop Nigiri
$3.50 Omelette (Tamago) Nigiri
$3.50