Nigiri Sushi
Throughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry or shell stock, reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consume raw or undercooked.
Tuna (Maguro) Nigiri
$4.50 Garlic Tuna Nigiri
$5.00 Salmon (Sake) Nigiri
$4.50 Garlic Salmon Nigiri
$5.00 Super White Tuna (Escolar) Nigiri
$4.95 Sweet Shrimp (Amaebi) Nigiri
$5.95 Yellowtail (Hamachi) Nigiri
$5.50 Red Snapper (Tai) Nigiri
$3.95 Octopus (Tako) Nigiri
$4.50 Smelt Egg (Masago) Nigiri
$3.95 Albacore (Bincho) Nigiri
$4.50 Squid (Ika) Nigiri
$4.50 Mackerel (Saba) Nigiri
$3.95 Salmon Roe (Ikura) Nigiri
$5.50 Flying Fish Egg (Tobiko) Nigiri
$4.50 Sea Urchin (Uni) Nigiri
$7.95